The Must-Have Kitchen Tool That Makes Prepping Herbs a Breeze

When it comes to cooking with fresh herbs, there’s no denying that they add incredible flavor to dishes. But let’s face it – preparing fresh herbs can be a time-consuming and tedious task. That’s where the herb stripper comes in – an underrated tool that can make prepping herbs so much easier.

What is an Herb Stripper?

An herb stripper is a handy kitchen tool that helps you remove leaves from the stems of herbs. It typically has different-sized holes to accommodate different types of herbs. Simply place the stem on one side of the appropriate hole and pull it through – the leaves will effortlessly come off. Some herb strippers even have a blade, allowing you to strip and chop herbs with the same utensil. Some models also come with bowls attached to catch the leaves as they are stripped.

Jiaedge 9 Hole Stainless Steel Herb Stripper. Source: Amazon

This tool can be a game-changer for those who love cooking with fresh herbs. Not only does it save you time and effort, but it also encourages you to experiment with new herbs and use them more often in your cooking.

Tips for Using an Herb Stripper

If you’re new to using an herb stripper, here are a few tips to help you get started:

  1. Wash and dry your herbs: As soon as you bring home a bunch of fresh herbs, give them a gentle wash and pat them dry to remove any dirt or bugs.
  2. Store them properly: Wrap the herbs in paper towels and place them in sealable bags to maintain freshness. Remember to use them within a few days to enjoy their full flavor.
  3. Explore different herb varieties: There are so many types of fresh herbs out there, each with its own unique flavor profile. Don’t be afraid to try new herbs and get creative with your recipes.
  4. Add herbs towards the end of cooking: When using delicate herbs like basil, it’s best to add the leaves towards the end of the cooking process to preserve their freshness and flavor.
  5. Experiment with different dishes: Fresh herbs can enhance a wide range of dishes, from meats and vegetables to salads and soups. Try adding them to your favorite recipes and see how they elevate the flavors.

Types of Fresh Herbs and How to Use Them

Here are some popular fresh herbs and ideas on how to use them in your cooking:

  • Basil: Known for its sweet and slightly peppery flavor, basil is a staple in Mediterranean dishes. Add the leaves towards the end of cooking to make the most of their taste. Basil is perfect for making pesto or adding it to fish, poultry, or homemade pasta sauce.
  • Rosemary: With its amazing woody and pine-like flavor, rosemary pairs well with dishes like lamb chops, roast beef, and roasted potatoes. It also adds a delicious touch to flatbread, sweet potato fries, and even cakes.
  • Cilantro: This herb is a staple in Asian and Latin American cuisine. It has a bright and zesty flavor that can enhance both raw and cooked dishes. Use it in salsas, soups, curries, or as a garnish on tacos or salads.
  • Dill: Used in German and Scandinavian cooking, dill has a fresh and earthy flavor. It pairs well with poultry, seafood, yogurt, salad, soup, and egg dishes.
  • Marjoram: Similar to oregano but milder in flavor, marjoram is a versatile herb that goes well with vegetables, meat, salads, soups, sauces, and fish. Save the stems to use in stocks or soups.
  • Thyme: A popular herb in French cuisine, thyme has a floral aroma and a strong taste that complements many dishes. Use it in roast chicken, bread, potatoes, and cocktails.
  • Mint: Often associated with teas and desserts, mint can also be used in savory dishes like salads, chicken, curry, and sandwiches. It adds a refreshing touch to fruit salads as well.
  • Parsley: Both the leaves and stems of parsley are flavorful. It’s a versatile herb that can be used as a garnish, in soups, pasta dishes, or alongside butter and lemon. Let your creativity run wild with parsley.
  • Oregano: With its strong flavor, oregano is perfect for dishes like chili, pasta sauces, and pizza. It can withstand heat, so add it at the beginning of the cooking process to let the flavors develop. Keep the stems to add flavor to stocks and soups.

Using fresh herbs in your cooking is a fantastic way to elevate the taste of your dishes. With an herb stripper, you can enjoy the flavors of fresh herbs without the hassle of time-consuming preparation. So, why not give it a try and make your next meal even more delicious?


  • “This Tool Will Help You Strip And Chop Fresh Herbs In No Time.” Delish. Alexis Morillo. September 24, 2020.
  • “The Ultimate Guide to Cooking with Fresh Herbs.” Taste of Home. Laura Denby. June 6, 2023.
  • “Guide to Cooking with Fresh Herbs.” Eating Well. Hilary Meyer. September 20, 2021.