You know those times when you want a delicious home-cooked meal without the hassle of making multiple dishes? We’ve got you covered with this amazing Skillet Chili Cornbread Pot Pie recipe. It’s packed with flavor and all the goodness you need for a satisfying dinner.
A Southwestern Twist on a Classic
Inspired by the classic chicken pot pie, we decided to give it a Tex-Mex twist. Instead of chicken, we used beef chili and opted for a hearty cornbread topping instead of a traditional crust. The combination of spicy chili and savory cornbread is simply irresistible.
Homemade Chili, Made Easy
While you can use store-bought chili to save time, we highly recommend making it from scratch for the best taste. Our chili recipe features ground beef, tomato sauce, diced tomatoes with green chiles, kidney and black beans, along with a flavorful mix of onions, garlic, chili powder, cumin, and oregano. The result? A deliciously robust chili that’s the perfect base for our pot pie.
The Showstopper: Cornbread Topping
The crowning glory of this dish is the cornbread topping. We’ve taken a shortcut by doctoring up a box mix cornbread. Simply whisk together the cornbread mix, eggs, milk, and creamed corn. For an extra touch, sprinkle grated cheddar cheese on top. The result is a golden and fluffy cornbread that perfectly complements the spicy chili.
Easy Steps to a Delicious Dinner
- Preheat your oven to 400º F.
- Sauté chopped onions in olive oil until soft and translucent.
- Add minced garlic and cook until fragrant.
- Brown the ground beef with the onions and garlic, then season with chili powder, cumin, oregano, salt, and pepper.
- Stir in tomato sauce, diced tomatoes, and beans.
- Simmer the chili for 15-20 minutes, stirring occasionally and adjusting the seasoning if needed.
- While the chili simmers, prepare the cornbread mixture by whisking together the cornbread mix, eggs, milk, and creamed corn. Fold in grated cheddar cheese if desired.
- Pour the cornbread mixture over the chili in the skillet, spreading it into an even layer.
- Bake in the oven for 20-25 minutes or until the cornbread is cooked through and the chili is bubbling.
- Serve hot and enjoy the ultimate comfort food!
This Skillet Chili Cornbread Pot Pie is a crowd-pleasing one-pot wonder that will leave you satisfied and craving seconds. The combination of flavors and textures is sure to please even the pickiest of eaters. So go ahead, give it a try, and prepare to be amazed!
