If you’re looking for a classic appetizer that’s both delicious and simple to make, deviled eggs are the way to go. This recipe is perfect for anyone who wants to impress guests without spending too much time in the kitchen.

The Ingredients You’ll Need

Here’s what you’ll need to whip up a batch of delectable deviled eggs:

Recipe Overview

Here’s a quick look at the time you’ll need:

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 16 halves

Step-by-Step Recipe Instructions

1. Boil the Eggs

Place the eggs in a saucepan and cover them with water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. After that, transfer the eggs to a bowl of ice water to cool. This makes peeling them a breeze!

2. Prepare the Filling

Once the eggs are cool, peel them and cut them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Add the mayonnaise, mustard sauce, hot sauce, salt, and pepper. Mix everything together until it’s smooth and creamy.

3. Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg white halves. If you’re feeling fancy, you can use a piping bag for a neat finish.

4. Garnish

Sprinkle each egg half with a little paprika powder and finely chopped chives. This adds both color and a burst of flavor.

5. Serve

Chill the Deviled Eggs in the refrigerator for at least an hour before serving. This helps the flavors meld together wonderfully.

This Deviled Eggs recipe is the perfect blend of taste, elegance, and simplicity. It’s an appetizer that never goes out of style and is always appreciated by guests. Try this recipe for your next gathering and watch as these delightful bites become the talk of the event!