Are you ready to make a flavorful and comforting dish that will surely satisfy your taste buds? Look no further than this easy Carne Guisada recipe, perfect for a delicious home-cooked meal.
Ingredients:
- 3 lbs stew meat
- 1 tablespoon oil (lard, bacon grease, etc)
- 1 medium onion, diced
- 1 small green bell pepper, diced (optional)
- 3 tablespoons tomato sauce or 1 large tomato, diced
- 1 teaspoon garlic powder or 3 cloves of garlic, minced
- 2 teaspoon ground cumin
- 2 teaspoons salt
- ½ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup water or chicken stock
- Flour tortillas, rice or mashed potatoes, for serving
Directions:
- In a large pan, brown the stew meat, onions, and green pepper (if using) over high heat.
- Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt, and pepper and stir well.
- Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
- Bring to a boil, cover the pan and reduce the heat to low. Cook for 1 ½ hours, or until the meat is tender.
- Taste and adjust seasonings if necessary.
- Serve with rice, tortillas, or mashed potatoes.
Enjoy this mouthwatering Carne Guisada with your favorite choice of side dish – whether it’s rice, tortillas or mashed potatoes!
Nutrition Information:
Servings: 8 | Serving Size: 1
Amount Per Serving:
- Calories: 366
- Total Fat: 20g
- Saturated Fat: 6.5g
- Trans Fat: 0g
- Cholesterol: 112mg
- Sodium: 699mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 2g
- Potassium: 530mg
Frequently Asked Questions:
Can I make this recipe in a slow cooker?
Yes, you can prepare carne guisada in a slow cooker. Simply brown the meat, onions, and green pepper in a skillet first, then transfer them to the slow cooker. Add the remaining ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
Can I use cornstarch instead of flour as a thickening agent?
Yes! If you prefer cornstarch over flour, you can use it as a thickening agent. Mix 1-2 tablespoons of cornstarch with an equal amount of cold water, then stir it into the stew to thicken it.
How can I make this recipe spicier?
To add some heat to your carne guisada, you can incorporate chopped jalapeño or serrano peppers. Additionally, you can increase the amount of black pepper or add crushed red pepper flakes or cayenne pepper according to your preferred level of spiciness.
Can I use a different type of meat for this recipe?
Yes, you have the option to use other types of meat such as pork or chicken. However, please note that the cooking time may vary depending on the meat utilized. Adjust the cooking time accordingly to ensure that the meat is thoroughly cooked and tender.
How can I prevent lumps when adding flour to the mixture?
To avoid lumps, mix the flour with a small amount of cold water or stock to create a slurry before adding it to the pan. Stir the slurry well to ensure there are no lumps, then gradually pour it into the meat mixture while stirring continuously.
What type of oil is best for browning the meat in this recipe?
You can use any type of high-heat oil such as vegetable oil, canola oil, or even lard or bacon grease for added flavor. Feel free to choose the oil that suits your taste preferences.
How do I know when the meat is tender enough to serve?
The meat should be tender enough to easily shred with a fork when it’s ready to serve. If the meat is still tough after the suggested cooking time, continue to cook it on low heat, checking for tenderness every 15-20 minutes until it reaches the desired texture.
Can I use corn tortillas instead of flour tortillas for serving?
Absolutely! You can substitute corn tortillas for flour tortillas when serving the carne guisada. Both options work well with this dish, so choose the one that you prefer or that fits your dietary needs.
Can I add other vegetables to this recipe?
Certainly! You can add vegetables like carrots, potatoes, or zucchini to enhance the flavor and texture of the carne guisada. Be sure to adjust the cooking time accordingly to ensure that the added vegetables are cooked through and tender.
