If you’re dining out at a restaurant in the United States, it’s customary to leave a tip for your server. While tipping isn’t strictly mandatory, it’s a deeply ingrained practice that servers greatly appreciate.

Some people see tipping as a hassle and argue that restaurants should pay their servers more. However, if restaurants adopted this practice, it would likely result in higher food prices for customers.

Typically, an 18% tip is considered a good benchmark. Of course, the amount people tip can vary, with some tipping less, and others choosing not to tip at all, depending on the service they receive.

Recently, a server took to TikTok to voice their frustration with customers who tip less than 20%. The server labeled these customers as “lousy tippers” and pointed out that leaving a five-dollar tip for a $200 bill or more is simply not enough. The server then provided advice on how to calculate a fair tip.

While some people agreed with the server’s point of view, others felt the approach was too harsh. One individual mentioned that they like to leave a generous tip by choice but were put off by the server’s comments.

Another person shared their thoughts, criticizing servers for what they saw as a sense of entitlement and reminding everyone that inflation affects all parties involved.

The topic of tipping in restaurants remains a lively debate, impacting both servers and patrons alike.