Choosing the best corn is the first step to achieving tasty results. You’ll want to pick corn with green, moist husks and plump kernels. Steer clear of dry or brown husks, as they are often signs of older corn.

Determining Cooking Time:

The cooking time for boiling corn can vary depending on its freshness and size:

Cooking Instructions:

For perfectly boiled corn on the cob, follow these simple steps:

Preparation:

Start by removing the husks and silk from the corn, then give them a good rinse under cold water.

Boiling:

In a large pot, bring water to a rolling boil. Add the corn to the pot, making sure not to overcrowd it. Let the water return to a simmer.

Cooking:

Simmer the corn for the time you’ve determined from the list above, then carefully remove each ear with tongs. Your corn is now ready to serve!

Elevate Your Corn:

While plain boiled corn is delicious, you can elevate it with some delightful toppings:

Enjoying Your Corn:

With these tips, you’ll be able to boil corn to perfection every time. Selecting fresh corn, adjusting the boiling time accordingly, and getting creative with toppings will impress your family and friends—and bring smiles at your next summer gathering. Happy cooking!