Grilled cheese: The unfussy, ultimate comfort food we all turn to when we need that cheesy, crispy, gooey delight. But wait, what if I told you there’s a secret to making the perfect grilled cheese that would catapult your tastebuds into another dimension? Intrigued? Well, buckle up, because I’m about to reveal a game-changing tip that will transform your humble grilled cheese into a culinary masterpiece.

Let’s face it, making a grilled cheese is as simple as it gets: grab some bread and cheese, toss it into a frying pan, and voilà, dinner is served! But here’s a little secret that will make your next grilled cheese approximately 100 times more delicious: the magic ingredient is mayonnaise. Yes, you heard me right.

According to food aficionados over at Pure Wow, you should be using mayonnaise instead of butter on the outside of your grilled cheese. Imagine this: you set your trusty non-stick pan over low heat, pull out your bread (sourdough, perhaps?), and instead of smearing it with butter, you spread a generous, even layer of mayo on each side. Pop it into the pan, let it cook until it turns that perfect golden brown, then flip it over and repeat. Ah, the promise of golden perfection.

Now, you may be thinking, “What’s so special about mayo?” Let’s break it down:

Think about it: fewer rips in your bread, a sumptuous crust, and a flavor profile that’s hard to beat. Your grilled cheese sandwiches are about to undergo a delightful transformation, much to the joy of your family (and let’s be honest—your own taste buds).

So the next time you reach for that tub of butter, switch gears and grab the mayo instead. Trust me, your grilled cheese will thank you, and so will anyone lucky enough to get a bite. Whether it’s a cozy afternoon meal or a quick dinner fix, giving your grilled cheese a mayonnaise makeover ensures it’ll be nothing short of spectacular—every single time.