How To Put A Delicious Spin On Grilled Cheese

Grilled cheese is something we all know and love. It’s one of the simplest dishes to make – just some bread and cheese, and you’re all set. While there’s nothing wrong with a classic, quick grilled cheese, we have a tip for you that will make your next sandwich even more delicious.

Believe it or not, instead of using butter on your grilled cheese, try using mayonnaise. Here’s how you do it: set a non-stick pan over low heat. Instead of buttering the outside pieces of bread, spread an even layer of mayonnaise over them. Cook the bread until it turns a golden brown, then flip the sandwich and repeat on the other side.

Why mayo? First, mayonnaise is a breeze to spread, which is great when you’re dealing with softer bread that might tear under a butter knife. Also, mayo has a higher smoke point than butter, so it won’t burn as easily. Finally, the oil and egg in mayo help the bread brown beautifully and give the crust a subtle, creamy flavor.

With this handy tip, your grilled cheese sandwiches are sure to become a new family favorite!